Oh My Veggies · by Nicole★ 5.0 (1)
Tofu Feta
NUTRITION · PER SERVING2880M COOK
CAL 2%·PRO 9%
CARBS 1G11% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G49% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan feta cheese alternative made from tofu marinated in vinegar and olives. Tangy and briny, ready after a 2-day soak.
starteramericantofudairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 block (1 pound, or 454 g extra-firm tofu, drained and pressed to remove any extra water)
- 3 tablespoons apple cider vinegar
- 3 tablespoons Kalamata or other olive juice (from a jar of olives packed in water,not oil)
- 6 tablespoons lemon juice
- 2 to 3 teaspoons salt
At a glance
PER SERVING · TIME 2880M
CAL 2%·PRO 9%
CARBS 1G11% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G49% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 599mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 129mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.