Choosing Chia · by Jessica Hoffman★ 5.0
Tofu Fajitas
NUTRITION · PER SERVING40M COOK
CAL 56%·PRO 71%
CARBS 104G38% OF CAL
28G FIBER17G SUGAR59G OTHER
FAT 70G57% OF CAL
10G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tofu fajitas with peppers, onions, and warm tortillas topped with avocado, salsa, and sriracha. A flavorful vegetarian meal with customizable toppings.
mainmexicantacotofu🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 block of extra-firm tofu (approx 12oz)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)
- tortillas
- avocado
- guacamole
- salsa
- sriracha mayo
- lime
- cilantro
At a glance
PER SERVING · TIME 40M
CAL 56%·PRO 71%
CARBS 104G38% OF CAL
28G FIBER17G SUGAR59G OTHER
FAT 70G57% OF CAL
10G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1725mg
- Calcium
- 756mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.