Jo Cooks · by Joanna Cismaru★ 4.7 (146)
Tofu Drunken Noodles
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 48%
CARBS 67G57% OF CAL
8G FIBER15G SUGAR45G OTHER
FAT 15G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy udon noodles stir-fried with tofu, broccoli, peppers, mushrooms, and a sriracha-soy sauce base. Addictive and loaded with vegetables, a vibrant Thai-inspired noodle dish.
mainthaistir frytofu🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame oil
- ¼ cup soy sauce (low sodium )
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 3 cloves garlic (minced)
- ½ cup water
- 1 tablespoon olive oil
- 21 ounces udon noodles (cooked (3 packages, 7 oz package))
- 12 ounces firm tofu (chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork))
- 1 small onion (sliced)
- 1 medium red bell pepper (thinly sliced)
- ½ cup baby corn
- 2 cups broccoli florets
- 1 cup mushrooms (sliced)
- ½ cup snap peas
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 48%
CARBS 67G57% OF CAL
8G FIBER15G SUGAR45G OTHER
FAT 15G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1608mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 646mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.