Connoisseurus Veg · by Alissa★ 5.0 (2)
Tofu, Basil and Caramelized Shallot Stir-Fry
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 37%
CARBS 83G62% OF CAL
5G FIBER66G OTHER12G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu with tender-crisp vegetables and fresh basil cooked in a sweet and savory hoisin sauce with caramelized shallots. A flavorful vegan stir-fry served over rice.
mainchinesestir frybowltofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup hoisin sauce
- 1 1/2 tbsp. soy sauce
- 1 tbsp. lime juice
- 1 tsp. Asian chili paste
- 1/4 tsp. five spice powder
- 2 tbsp. vegetable oil (divided)
- 3 large shallots (about 6 oz., thinly sliced)
- 2 garlic cloves (minced)
- 1 1/2 tsp. fresh grated ginger
- 1 lb. extra firm tofu (drained, pressed and cut into 1/2 inch cubes)
- 1 cup sliced shiitake caps
- 1 red bell pepper (sliced into strips)
- 1 celery stalk (chopped)
- 1/2 cup fresh basil leaves (lightly packed)
- cooked jasmine rice
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 37%
CARBS 83G62% OF CAL
5G FIBER66G OTHER12G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 715mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 367mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.