Pinch of Nom · by Pinch of Nom
Tofu and Coconut Curry | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO —
CARBS 18G25% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked tofu with red peppers, baby corn, and snap peas in a creamy coconut curry. Quick, vegan, and full of bold Thai flavors in under 45 minutes.
mainthaicurrytofu
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4At a glance
PER SERVING · TIME 45M
CAL 14%·PRO —
CARBS 18G25% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 30m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —