Tofu and Brown Rice Noodles in Hoisin Sauce
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Vegan Richa · by Vegan Richa★ 4.9 (16)

Tofu and Brown Rice Noodles in Hoisin Sauce

NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 73%
CARBS 97G53% OF CAL
11G FIBER68G OTHER17G TOTAL SUGAR
FAT 26G32% OF CAL
3G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tofu and brown rice noodles in a homemade hoisin sauce with vegetables and cashews. A vegan, gluten-free stir-fry that is savory and satisfying.

mainthaistir frybowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 to 3 tbsp soy sauce (use tamari for gluten-free)
  • 2 tbsp water
  • 2 tsp sesame oil
  • 1 Tbsp rice vinegar
  • 1 tsp lime juice
  • 1 tbsp peanut butter (or almond butter)
  • 1.5 Tbsp maple syrup
  • 1 tsp sugar
  • 1.5 Tbsp minced ginger
  • 4 cloves of garlic minced
  • 1/2 to 1 hot green or red chili pepper (finely chopped)
  • red pepper flakes to taste
  • 10 oz firm Tofu (cubed ( 3/4 of the 14 oz slab))
  • 6 oz brown rice noodles (I use pad thai noodles)
  • 1 cup chopped broccoli (heaped)
  • 1 tsp oil
  • 1/2 cup thinly sliced carrots
  • 2 tbsp chopped peanuts or cashews (optional)
  • 1/2 cup Other veggies of choice
  • salt and pepper flakes to taste
PREP
10M
SODIUM
1902MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.