Tofu Amritsari Masala - Spicy Smoky Creamy Tomato Sauce
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Vegan Richa · by Vegan Richa★ 5.0 (38)

Tofu Amritsari Masala - Spicy Smoky Creamy Tomato Sauce

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 39%
CARBS 14G22% OF CAL
4G FIBER4G SUGAR6G OTHER
FAT 15G54% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu in a creamy, smoky tomato sauce spiced with cayenne and smoked paprika, finished with cashew cream. A vegan Indian curry that's rich and warming.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 oz firm tofu (pressed for 15 mins then cubed)
  • 2 tsp minced ginger
  • 4 cloves of garlic minced
  • 1 tsp apple cider or white vinegar
  • 2 tsp lemon juice
  • 1/3 tsp salt
  • 1 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1/3 tsp cayenne or use paprika for less heat
  • 1 tsp oil or spray some later (, omit for oilfree)
  • 1 tbsp cornstarch
  • 2 tsp oil (, see note for oilfree)
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne (or use scant 1/4 tsp for less heat)
  • 1/2 tsp smoked paprika (or Kashmiri chili powder, use regular sweet paprika for less heat)
  • 1 tbsp minced ginger
  • 1/3 cup finely chopped onion
  • 1 green chili (, chopped (use 1/4 cup bell pepper for less heat))
  • 3 large tomatoes pureed (, or 15 oz can diced with juices)
  • 1/4 cup water to rinse out the blender
  • 1/4 cup cashews blended with 1 cup water ((see note for nutfree), 1/3 cup for creamier)
  • 1/2 tsp salt (, less or more to preference)
  • 1 tsp sugar or sweetener
  • cilantro for garnish
PREP
10M
SODIUM
508MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.