Tofu 65 (Vegan Paneer 65)
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Vegan Richa · by Vegan Richa★ 5.0 (8)

Tofu 65 (Vegan Paneer 65)

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 39%
CARBS 22G35% OF CAL
4G FIBER13G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried tofu cubes in a spicy, sweet, and savory Indian-Chinese sauce with garlic, ginger, and sriracha. Served alone or over rice as a flavorful plant-based main.

mainindiantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 oz firm or extra-firm tofu (, pressed for 15 mins )
  • 3 tbsp all purpose flour (, use rice flour for gluten-free)
  • 3 tbsp corn starch
  • 6 fresh or frozen curry Leaves (, chopped (see notes))
  • 1/2 tsp paprika
  • 1/4 tsp cayenne
  • 1/2 tsp garlic powder
  • 1 tsp minced ginger
  • 1 tsp lemon juice
  • 2 tsp soy sauce (, tamari for gluten-free)
  • 1/3 tsp salt
  • 3-4 tbsp water
  • 2 tsp Oil
  • 1-2 hot green chilies (, such as serrano , sliced thin)
  • 10 curry leaves (fresh, frozen or dried )
  • 4 cloves garlic (, finely chopped)
  • 1/2 green bell pepper (sliced)
  • 1/2 small red onion (sliced)
  • 1 tbsp sriracha or sambal oelek or a mix of both ((use less for less heat))
  • 1 tbsp soy sauce (, tamari for gluten-free)
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp salt
  • 1 tsp sugar
  • 2 tsp cornstarch
  • 1/2 cup water
PREP
10M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.