Tofish and Chips (vegan fish and chips)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (44)

Tofish and Chips (vegan fish and chips)

NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 59%
CARBS 53G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 42G57% OF CAL
2G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beer-battered tofu with flaky texture and umami depth from miso, served alongside chips. A vegan take on the British classic with rich flavors and satisfying crunch.

mainbritishtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 block (420g) firm tofu (drained and pressed (see step 1))
  • 1/2 cup vegetable broth or water
  • 2 tablespoons lemon juice
  • 1 tablespoon white miso paste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 - 1 1/4 cups soda water or beer
  • 1 sheet nori (cut into pieces (see step 4))
  • oil for frying
  • 1 recipe Crispy Baked French Fries, (cut slightly thicker to make a heartier chip)
  • 1 recipe Vegan Tartar Sauce ((Page 144 in Fuss-Free Vegan))
  • 1 lemon, (sliced into wedges)
PREP
90M
SODIUM
1298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.