Two Peas & Their Pod · by Maria Lichty★ 5.0 (9)
Toffeedoodle Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 20G51% OF CAL
1G FIBER13G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy snickerdoodle cookies studded with toffee bits and rolled in cinnamon sugar. Sweet and indulgent, they rival store-bought versions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, (at room temperature)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup toffee bits, (I use HEATH BITS O' BRICKLE Toffee Bits)
- 3 tablespoons granulated sugar
- 3 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 20G51% OF CAL
1G FIBER13G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.