Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Toffee, Walnut and White Chocolate Cookies
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 28G48% OF CAL
1G FIBER5G OTHER21G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies studded with walnuts, toffee bits, and white chocolate. Rich and indulgent treats perfect for snacking or sharing at gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1/2 cup butter (at room temperature)
- 1/2 cup white granulated sugar
- 1/2 cup dark brown sugar (can substitute light brown sugar)
- 1 1/2 teaspoon vanilla extract
- 1 large egg (slightly beaten)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups all-purpose flour (spooned and levelled )
- 6 oz Skor toffee bits (or Heath toffee bits, about 1 cup)
- 6 oz white chocolate chips (about 1 cup)
- 1 1/2 cups walnuts (roughly chopped)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 28G48% OF CAL
1G FIBER5G OTHER21G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 36mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.