Toffee Streusel Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery coffee cake with a cinnamon-sugar streusel topping studded with chocolate toffee bits. Rich and indulgent, it's great for breakfast, brunch, or dessert and keeps well for several days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup sugar
- ⅛ tsp salt
- ½ cup cold butter
- 1 tsp baking soda
- 1 cup buttermilk
- 1 egg
- 1 tsp vanilla extract
- 1 (8-oz) bag milk chocolate Heat English Toffee Bits
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 254mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.