Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Toffee Snowball Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 11G38% OF CAL
1G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 7G58% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toffee-studded shortbread cookies rolled in powdered sugar for a festive, snowball effect. They're buttery, sweet, and perfect for holiday gatherings and dessert platters.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (226g) unsalted butter, softened
- ½ cup (57g) powdered sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups (279g) all-purpose flour
- ½ teaspoon salt
- 1 cup toffee bits
- Additional powdered sugar for rolling
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 11G38% OF CAL
1G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 7G58% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 66mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.