Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Toffee Shortbread Cookies
NUTRITION · PER SERVING149M COOK
CAL 7%·PRO 3%
CARBS 17G46% OF CAL
1G FIBER11G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged shortbread cookies enriched with butter and brown sugar, then drizzled or dipped in chocolate. A classic holiday treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (cold, cut into small cubes)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (firmly packed)
- 1-1/2 teaspoons vanilla extract
- 1/8 teaspoon almond extract (optional)
- 3/4 teaspoon salt
- 1 teaspoon cornstarch
- 2-1/4 cups all-purpose flour
- 1 cup milk chocolate toffee bits (or 5 to 6 chopped Heath Toffee bars)
- 1 large egg (lightly beaten)
- 1/2 cup cane sugar (for rolling cookies in)
- 1 cup milk chocolate chips (or semi-sweet or dark chocolate, whichever you prefer)
At a glance
PER SERVING · TIME 149M
CAL 7%·PRO 3%
CARBS 17G46% OF CAL
1G FIBER11G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 64mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 17mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.