The Recipe Rebel · by Ashley Fehr★ 4.7 (15)
Toffee Shortbread Cookies
NUTRITION · PER SERVING380M COOK
CAL 8%·PRO 4%
CARBS 14G35% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 12G65% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies loaded with toffee bits and chocolate. Simple to customize and perfect for holiday baking or cookie exchanges.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1½ cups salted butter ((room temperature))
- ¾ cup powdered sugar ((90 grams))
- 2½ cups all purpose flour ((325 grams))
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup Skor or toffee bits
- ¼ cup mini chocolate chips ((optional))
- ⅓ cup chopped dark chocolate
At a glance
PER SERVING · TIME 380M
CAL 8%·PRO 4%
CARBS 14G35% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 12G65% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.