Toffee Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery toffee studded with almonds and dipped in chocolate, a classic confection with a nutty crunch and smooth chocolate coat. A traditional homemade candy perfect for gift-giving or holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- ½ cup coarsely chopped almonds*
- 1 cup (2 sticks ) unsalted butter (cut into pieces)
- 1 cup granulated sugar
- ¼ cup water
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1-2 Tablespoons finely chopped almonds (for topping, optional)
- Flaky sea salt (for topping, optional)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 34mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 16mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.