Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (50)
Toffee Recipe
NUTRITION · PER SERVING150M COOK
CAL 8%·PRO 4%
CARBS 14G33% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 13G68% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy English toffee with almonds and chocolate, made with just five simple ingredients. A classic homemade candy perfect for gifts or holiday platters.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🌡️ thermometer🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup almonds (or your favorite nuts, toasted and coarsely chopped, divided (see notes below))
- 1 cup granulated sugar
- 1/2 lb unsalted butter (2 sticks or 1 cup)
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 1 cup semi-sweet chocolate chips (or milk chocolate)
At a glance
PER SERVING · TIME 150M
CAL 8%·PRO 4%
CARBS 14G33% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 13G68% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 50mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 18mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.