Immaculate Bites · by Imma Adamu★ 5.0 (1)
Toffee Pudding
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 18%
CARBS 107G53% OF CAL
5G FIBER21G OTHER81G TOTAL SUGAR
FAT 40G45% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cakes made with pureed dates and soaked in a sticky butterscotch sauce, topped with vanilla ice cream. A moist, indulgent dessert with deep toffee flavor.
dessertbritishbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz or 227g pitted dates
- ¾ cup or 177ml boiling water
- 1 tsp baking soda
- ⅓ cup or 76g unsalted butter, (softened at room temperature)
- ⅓ cup or 65g brown sugar
- 2 large eggs
- 1 tsp or 5ml pure vanilla extract
- 2 tbsp or 30ml molasses
- 1 ½ cup or 200g all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1½ cup or 300g brown sugar, (loosely packed)
- ⅓ cup or 76g unsalted butter
- 1½ cup or 360ml heavy cream
- ice cream or whipped cream
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 18%
CARBS 107G53% OF CAL
5G FIBER21G OTHER81G TOTAL SUGAR
FAT 40G45% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 393mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.