Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Toffee Poke Cake
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 7%
CARBS 56G74% OF CAL
2G FIBER7G OTHER47G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toffee poke cake combining chocolate and caramel flavors with toffee bits and whipped topping. An easy, decadent dessert that's simple to make but impressive to serve.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box chocolate cake mix
- 1 (14-ounce) can sweetened condensed milk
- 1 (11 to 12-ounce) jar Butterscotch or Caramel ice cream topping
- 12 ounces Cool Whip, (thawed)
- 1 cup toffee bits
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 7%
CARBS 56G74% OF CAL
2G FIBER7G OTHER47G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 403mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 100mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.