House of Nash Eats · by Amy Nash★ 4.9 (27)
Toffee Pecan Shortbread Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 3%
CARBS 19G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 14G62% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies loaded with toffee bits and pecans, optionally dipped in dark chocolate. They're rich, crunchy, and festive.
dessertbritishbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup salted butter (cold and diced into small cubes)
- 2/3 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 3/4 cup toffee bits (plus extra for topping (optional))
- 1/2 cup finely chopped pecans (plus extra for topping (optional))
- 10 ounces dark chocolate (chopped or in wafers)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 3%
CARBS 19G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 14G62% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 95mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.