Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Toffee Peanut Butter Pretzel Cookies
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 8%
CARBS 25G49% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies loaded with toffee chips, pretzel pieces, and peanut candy. Sweet, salty, and crunchy. A crowd-pleasing treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup (113g) butter (, softened)
- ¾ cup (199g) peanut butter ((see note))
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups flour
- 1 cup toffee chips ((Bits ‘o Brickle))
- 1 cup pretzel twists (, slightly crushed)
- 1 cup Reese’s Pieces
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 8%
CARBS 25G49% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 193mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 18mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.