Broma Bakery · by Sofi | Broma Bakery★ 5.0
Toffee Oatmeal Chocolate Chunk Cookie Skillet
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 45G51% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet cookie combining chewy oatmeal, crunchy toffee, and chocolate chunks. A crowd-pleasing dessert that serves many.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter, melted
- 1 1/2 cups light brown sugar, packed
- 2 large eggs + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups old fashioned oats
- 1 cup chocolate chunks
- 1/2 cup toffee pieces
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 45G51% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 151mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.