Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Toffee Nut Pie
NUTRITION · PER SERVING52M COOK
CAL 34%·PRO 14%
CARBS 80G48% OF CAL
3G FIBER14G OTHER64G TOTAL SUGAR
FAT 39G52% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey pecan and almond pie with toffee bits for extra sweetness and crunch. Decadent enough for holiday tables and special occasions.
dessertsouthernbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup chopped pecans
- 3/4 cup chopped almonds
- 1/4 cup butter (softened)
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 refrigerated pie crust
- 1 cup toffee bits
At a glance
PER SERVING · TIME 52M
CAL 34%·PRO 14%
CARBS 80G48% OF CAL
3G FIBER14G OTHER64G TOTAL SUGAR
FAT 39G52% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 40m
- Sodium
- 345mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.