Two Peas & Their Pod · by Maria Lichty
Toffee Ice Cream Brownie Bars
NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 13%
CARBS 68G53% OF CAL
4G FIBER9G OTHER54G TOTAL SUGAR
FAT 26G47% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with toffee ice cream and frozen for a decadent brownie ice cream cake. A special homemade dessert combining warm chocolate with frozen toffee.
dessertamerican🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup 2 sticks unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all purpose flour
- 1 cup chocolate chips
- 1.5 quart of vanilla ice cream (softened)
- 2 cups chopped Heath candy bars (divided)
- Salted Caramel Sauce
At a glance
PER SERVING · TIME 180M
CAL 26%·PRO 13%
CARBS 68G53% OF CAL
4G FIBER9G OTHER54G TOTAL SUGAR
FAT 26G47% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.