Barefeet in the Kitchen · by Mary Younkin
Toffee Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 8%
CARBS 61G44% OF CAL
0G FIBER2G OTHER59G TOTAL SUGAR
FAT 33G54% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with caramel and loaded with crunchy toffee bits. Indulgent and satisfying for any ice cream lover.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1½ cups milk
- ⅔ cups sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon vanilla extract
- ¾ cup toffee bits (plus more for serving)
- ½ cup salted caramel sauce (plus more for serving)
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 8%
CARBS 61G44% OF CAL
0G FIBER2G OTHER59G TOTAL SUGAR
FAT 33G54% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 295mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 152mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.