Preppy Kitchen · by John Kanell★ 5.0 (141)
Toffee
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 3%
CARBS 18G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 18G69% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy toffee candy with chocolate and pecans that melts on the tongue. This homemade confection is sweeter than store-bought and perfect for holiday gifts or dessert tables.
dessertbritishbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup chopped pecans
- 1 cup unsalted butter (226g)
- 1 cup granulated sugar (200g)
- ¼ cup water
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
- 3 tbsp finely chopped pecans (for the topping, plus sea salt if desired )
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 3%
CARBS 18G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 18G69% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 27mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.