Toffee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery toffee base studded with dates and peanuts, then covered with chocolate chips. This sweet, crunchy confection mixes contrasting textures and is perfect for gift-giving or dessert tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (2 sticks) Danish Creamery salted butter
- 1 cup packed light brown sugar
- ¼ cup cold water
- 1 cup chocolate chips
- ½ cup chopped dates
- ½ cup chopped unsalted roasted peanuts
- Flaky salt (for garnish (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 11mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.