
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Toffee Dessert Bars
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 11%
CARBS 81G48% OF CAL
4G FIBER12G OTHER65G TOTAL SUGAR
FAT 39G51% OF CAL
25G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars with a crust, toffee bits, chocolate, and sweetened condensed milk. Sweet, indulgent, and complex with layers of flavor.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (cold)
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 cups chocolate chips
- 1/2 cup toffee bits
- 1 1/2 cups toffee bits
- 1 (14 ounce can) sweetened condensed milk
- 1 pinch sea salt (optional)
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 11%
CARBS 81G48% OF CAL
4G FIBER12G OTHER65G TOTAL SUGAR
FAT 39G51% OF CAL
25G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 373mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
