Toffee Crunch Cupcakes
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Mel's Kitchen Cafe · by Mel★ 4.5 (20)

Toffee Crunch Cupcakes

NUTRITION · PER SERVING115M COOK
CAL 19%·PRO 6%
CARBS 41G43% OF CAL
2G FIBER5G OTHER33G TOTAL SUGAR
FAT 24G57% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cupcakes with toffee bits and a caramel-chocolate frosting. An indulgent dessert for toffee and chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 2 cups granulated sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 12 ounces semisweet chocolate (chopped)
  • 1 1/2 cups heavy cream
  • 3 tablespoons butter
  • 2 packages (8-ounces each) toffee bits
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups salted butter ((24 tablespoons) cut into 24 pieces and softened at room temperature)
  • 1/3 cup caramel sauce (see note)
PREP
90M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.