Real Housemoms · by Christina Hitchcock
Toffee Crunch Cookies
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 14G56% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple butter cookies studded with toffee crunch and chocolate chips. Quick to make and reliably crowd-pleasing.
dessertamericanbaked good🍪 sheet pandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 batch sugar cookie dough (enough for 24 cookies (Store bought or homemade))
- 24 Andes Toffee Crunch Thins
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 14G56% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 36mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 8mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.