Toffee Crumble Apple Pie
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Mel's Kitchen Cafe · by Mel★ 4.8 (22)

Toffee Crumble Apple Pie

NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 9%
CARBS 70G71% OF CAL
5G FIBER10G OTHER56G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple pie with a toffee crumble topping, cinnamon, and a rich filling. Sweet, buttery, and comforting, classic American dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 double crust pie dough (see note)
  • 6-7 cups sliced or diced sweet crisp apples (about 1/4- to 1/2-inch thick (see note) - about 5-6 medium apples, I use honeycrisp)
  • 1 tablespoon lemon juice
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 4 tablespoons heavy cream
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon butter
  • 3 ounces about 1/2 cup milk chocolate covered toffee bits (such as Heath brand) or chocolate covered toffee bars, finely chopped
  • 1 large egg white
  • Granulated or coarse turbinado sugar for sprinkling
PREP
45M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.