Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Toffee Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 5%
CARBS 29G49% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-edged, soft-centered cookies studded with toffee bits and chocolate chips. No chilling required, ready in 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup salted butter (softened)
- ¼ cup white sugar
- ¾ cup light brown sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup toffee bits
- ½ cup milk chocolate chips
- 2 Tablespoons flaky sea salt ((optional))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 5%
CARBS 29G49% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 25mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.