Crazy for Crust · by Dorothy Kern★ 4.9 (49)
Toffee Chocolate Pecan Pie
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 51G45% OF CAL
2G FIBER47G SUGAR2G OTHER
FAT 30G58% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie enriched with chocolate and toffee bits. Sweet, nutty, and indulgent.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe pie crust (, from a package of two or from scratch)
- 3 large eggs
- 1 cup (237ml) dark corn syrup ((Karo))
- ⅓ cup (67g) granulated sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter (, melted)
- 1 cup (170g) chocolate chips ((semi-sweet or milk))
- ½ cup (75g) toffee bits ((Bits o’ Brickle or the kind with chocolate, either is fine))
- 1 ¾ cups (210g) pecan halves
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 51G45% OF CAL
2G FIBER47G SUGAR2G OTHER
FAT 30G58% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.