Buns in My Oven · by Karly Campbell★ 5.0 (1)
Toffee Chocolate Chip Cookies
NUTRITION · PER SERVING21M COOK
CAL 19%·PRO 8%
CARBS 46G48% OF CAL
2G FIBER18G OTHER26G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy cookies loaded with toffee bits, pecans, and chocolate. Ready in about 20 minutes for a quick treat.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup pecans
- 1/2 cup butter (melted)
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 2/3 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate covered toffee bits
- 1/3 cup chocolate chunks
At a glance
PER SERVING · TIME 21M
CAL 19%·PRO 8%
CARBS 46G48% OF CAL
2G FIBER18G OTHER26G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 330mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.