Tastes Better From Scratch · by Lauren Allen★ 4.8 (105)
Toffee Chocolate Chip Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 18%
CARBS 60G53% OF CAL
4G FIBER13G OTHER43G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy bar cookies studded with chocolate chips and toffee bits, with a caramel-like sweetness throughout. Perfect for dessert or a sweet afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup light brown sugar
- 3/4 cup butter
- 2 eggs (, slightly beaten)
- 2 cups semi-sweet chocolate chips (, divided)
- 1 14 ounce can sweetened condensed milk
- 8 ounce package toffee bits (, divided (I used Heath brand))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 18%
CARBS 60G53% OF CAL
4G FIBER13G OTHER43G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 188mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.