An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Toffee Chocolate Cheesecake
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 32%
CARBS 55G42% OF CAL
1G FIBER11G OTHER42G TOTAL SUGAR
FAT 30G53% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake swirled with chocolate and studded with crunchy toffee bits. An indulgent baked dessert combining vanilla and chocolate.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups chocolate wafer cookie crumbs ((180 grams))
- ⅓ cup butter melted ((55 grams))
- 13 ounces cream cheese room temperature ((375 grams))
- ¾ cup granulated sugar ((150 grams))
- 1 pinch salt
- 2 large eggs room temperature
- ½ teaspoon vanilla ((2 1/2 ml))
- ⅓ cup greek yogurt ((81 grams))
- ⅓ cup whole/heavy/whipping cream ((76 grams))
- 2 ounces dark chocolate melted and cooled ((60 grams))
- ¼-⅓ cup Skor chipits (toffee bits) or more if desired
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 32%
CARBS 55G42% OF CAL
1G FIBER11G OTHER42G TOTAL SUGAR
FAT 30G53% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 353mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.