Spicy Southern Kitchen · by Christin Mahrlig
Toffee Cheesecake Bars
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 10%
CARBS 55G48% OF CAL
1G FIBER37G ADDED1G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 25G49% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery toffee bars layered with a creamy cheesecake filling. A rich, indulgent dessert that combines two beloved flavors in one gooey bite.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teapsoon salt
- 2 (8-ounce) packages toffee bits
- 2 (8-ounce) packages cream cheese (softened)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream and mini Heath bars for serving
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 10%
CARBS 55G48% OF CAL
1G FIBER37G ADDED1G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 25G49% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 398mg
- Total sugar
- 38g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.