An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (21)
Toffee Caramel No-Bake Cheesecake
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 26%
CARBS 49G37% OF CAL
2G FIBER14G OTHER33G TOTAL SUGAR
FAT 35G59% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake creamy cheesecake with a cookie crust, topped with toffee bits, caramel drizzle, and chocolate. Decadent and elegant without baking.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups cookie crumbs **
- 1/4 cup butter ((melted))
- 8 ounces cream cheese ((room temperature))
- 3/4 cup powdered / icing sugar
- 3/4 teaspoon vanilla
- 1 cup whole / whipping cream
- 1/4 cup toffee bits
- 1 tablespoon gelatine
- 2 tablespoons milk
- caramel sauce ((as much as desired))
- 1 cup broken chocolate caramel bars
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 26%
CARBS 49G37% OF CAL
2G FIBER14G OTHER33G TOTAL SUGAR
FAT 35G59% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 309mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.