Bakerita · by Rachel Conners
Toffee Caramel Cheesecake
NUTRITION · PER SERVING—
CAL 26%·PRO 21%
CARBS 63G49% OF CAL
0G FIBER10G OTHER53G TOTAL SUGAR
FAT 27G46% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with a graham cracker crust topped with toffee bits and caramel sauce. An indulgent dessert for special occasions.
dessert🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 cups graham crackers crumbs
- 1/2 cup granulated sugar
- 3/4 cups butter (melted)
- 1/2 cup toffee bits
- 16 oz. cream cheese (2 8 oz. blocks, room temperature)
- 1 can (14 oz. sweetened condensed milk)
- 2 teaspoons vanilla
- 3 eggs (room temperature)
- 1 cup toffee bits
- 1/2 cup caramel sauce (I used Trader Joe's Salted Caramel Sauce)
- 1 cup caramel sauce (I used Trader Joe's Salted Caramel Sauce, slightly melted for easier pouring)
- 1/3 cup toffee bits
At a glance
PER SERVING
CAL 26%·PRO 21%
CARBS 63G49% OF CAL
0G FIBER10G OTHER53G TOTAL SUGAR
FAT 27G46% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 409mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 121mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.