Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Toffee
NUTRITION · PER SERVING530M COOK
CAL 19%·PRO 6%
CARBS 32G34% OF CAL
2G FIBER1G OTHER29G TOTAL SUGAR
FAT 29G68% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade toffee with a buttery base, rich chocolate coating, and crunchy sugared almonds. A fancy-looking confection that's perfect for gifting or indulging.
dessertamericanbaked good🌡️ thermometer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 tablespoons light brown sugar (firmly packed)
- 1 teaspoon salt ()
- 1 tablespoon water
- 1-1/2 cups whole almonds
- 2 cups unsalted butter (at room temperature; do not use margarine)
- 2 cups granulated sugar
- 1/4 cup water
- 1-1/4 teaspoon fine sea salt (reduce to 1 teaspoon if sensitive to salt or greatly reduce if using table salt)
- 1-3/4 cups chopped semi-sweet chocolate (or dark chocolate or milk chocolate, see note 1)
At a glance
PER SERVING · TIME 530M
CAL 19%·PRO 6%
CARBS 32G34% OF CAL
2G FIBER1G OTHER29G TOTAL SUGAR
FAT 29G68% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 268mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 41mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.