Spicy Southern Kitchen · by Christin Mahrlig
Toffee Bundt Cake
NUTRITION · PER SERVING—
CAL 21%·PRO 10%
CARBS 53G50% OF CAL
3G FIBER12G OTHER39G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and buttery Bundt cake studded with milk chocolate chips and chopped Heath bars. Rich and sweet, perfect for celebrations or dessert occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/4 cups all-purpose flour
- 3/4 cup cake flour
- 1 3/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 to 12 ounces Heath bars (chopped)
- 1 cup milk chocolate chips
- 1 cup salted butter (softened)
- 1 1/4 cups granulated sugar
- 3/4 cup firmly packed light brown sugar
- 3 large eggs
- 2 1/2 teaspoons vanilla extract
- 1 1/3 cups plus 2 tablespoons sour cream
- powdered sugar
At a glance
PER SERVING
CAL 21%·PRO 10%
CARBS 53G50% OF CAL
3G FIBER12G OTHER39G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 256mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.