Crazy for Crust · by Dorothy Kern★ 5.0 (32)
Toffee Blondies Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 30G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft toffee blondies studded with toffee bits. These brownie-like bars are chewy and stay moist for days, making them ideal for potlucks and celebrations.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups (400g) packed brown sugar
- ½ cup (113g) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- 2 cups (248g) all purpose flour
- 6 Skor or Heath bars (, chopped (or 1 ½ cups toffee bits))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 30G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 66mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 23mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.