Buns in My Oven · by Karly Campbell★ 4.0 (4)
Toffee Blondies
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 45G65% OF CAL
1G FIBER13G OTHER31G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownie-like bars studded with toffee bits. A simple chocolate and toffee dessert that is indulgent and satisfying.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups brown sugar
- 1/2 cup butter (1 stick)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups flour
- 6 Skor bars (chopped)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 9%
CARBS 45G65% OF CAL
1G FIBER13G OTHER31G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 114mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.