Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Toffee Biscuit Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 16%
CARBS 65G46% OF CAL
2G FIBER19G OTHER43G TOTAL SUGAR
FAT 31G50% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stale biscuits transformed into a creamy, toffee-flavored bread pudding with chocolate chips and toffee bits. Warm and comforting, a clever way to use up day-old pastries.
dessertsouthern🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 day old biscuits (cut into 1/2-inch pieces)
- 2 eggs (lightly beaten)
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 2/3 cup packed dark brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 3/4 cup toffee bits
- 1/3 cup chocolate chips
- 4 tablespoons butter
- 1/2 cup packed dark brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 16%
CARBS 65G46% OF CAL
2G FIBER19G OTHER43G TOTAL SUGAR
FAT 31G50% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 442mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.