The Stay At Home Chef · by Rachel Farnsworth
Toffee Banoffee Pie
NUTRITION · PER SERVING110M COOK
CAL 43%·PRO 16%
CARBS 82G38% OF CAL
3G FIBER29G ADDED32G INTRINSIC18G OTHER61G TOTAL SUGAR
FAT 57G59% OF CAL
33G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banoffee pie with a honey shortbread crust, dulce de leche, fresh bananas, toffee bits, and whipped cream. Rich, buttery, and indulgent for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 (13.4 ounce can) Dulce de Leche
- 1 cup toffee bits
- 3 medium bananas (sliced)
- 3 cups heavy cream
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 43%·PRO 16%
CARBS 82G38% OF CAL
3G FIBER29G ADDED32G INTRINSIC18G OTHER61G TOTAL SUGAR
FAT 57G59% OF CAL
33G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 305mg
- Total sugar
- 61g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 194mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.