Toffee Apple Pound Cake with Spiced Caramel
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Carlsbad Cravings · by Jen

Toffee Apple Pound Cake with Spiced Caramel

NUTRITION · PER SERVING100M COOK
CAL 38%·PRO 15%
CARBS 96G50% OF CAL
3G FIBER16G OTHER77G TOTAL SUGAR
FAT 41G48% OF CAL
24G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender apple and toffee pound cake layered with spiced caramel sauce. Sweet and warming with cinnamon and spice, a sophisticated dessert cake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 large Granny Smith apple, (peeled, chopped into 1/4-inch cubes)
  • 1 tablespoon flour
  • 1 8 oz. bag toffee bits, divided (Heath Bits O’Brickle Toffee Bits)
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups (20 TBS) unsalted butter (at room temperature)
  • 1 2/3 cups light brown sugar, packed
  • 3/4 cup granulated sugar
  • 4 large eggs (at room temperature)
  • 3/4 cup buttermilk or sour milk (at room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup unsalted butter
  • 1 1/2 cups light brown sugar, packed
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1-2 - 3/4 cup evaporated milk (or heavy cream)
  • 1 tablespoon vanilla extract
PREP
15M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.