Dinners, Dishes and Desserts · by Erin Sellin
Toffee Apple Dip
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 4%
CARBS 37G48% OF CAL
2G FIBER22G ADDED10G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 17G51% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy toffee dip made with cream cheese, brown sugar, and toffee bits. Sweet and irresistible with fresh apples.
starteramericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup toffee bits (divided)
- 4 Granny Smith Apples (sliced)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 4%
CARBS 37G48% OF CAL
2G FIBER22G ADDED10G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 17G51% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 219mg
- Total sugar
- 33g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 44mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.