The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Toffee Apple Dip
NUTRITION · PER SERVING10M COOK
CAL 61%·PRO 13%
CARBS 140G46% OF CAL
0G FIBER127G ADDED5G INTRINSIC9G OTHER131G TOTAL SUGAR
FAT 76G56% OF CAL
41G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy toffee dip made with cream cheese and toffee bits. Indulgent and quick to prepare, served with apples, cookies, or crackers for dipping. A casual dessert or party appetizer everyone loves.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces cream cheese (softened)
- 1/2 cup brown sugar (tightly packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces Heath toffee bits
At a glance
PER SERVING · TIME 10M
CAL 61%·PRO 13%
CARBS 140G46% OF CAL
0G FIBER127G ADDED5G INTRINSIC9G OTHER131G TOTAL SUGAR
FAT 76G56% OF CAL
41G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 768mg
- Total sugar
- 131g
- Added sugar
- 127g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.