My Baking Addiction · by Jamie Lothridge★ 4.2 (10)
Toffee Apple Dip
NUTRITION · PER SERVING185M COOK
CAL 9%·PRO 7%
CARBS 25G59% OF CAL
1G FIBER2G OTHER22G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with cream cheese, brown sugar, cinnamon, and toffee bits. Served with apples as a sweet fall treat.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 8- ounce package of cream cheese (room temperature)
- ⅔ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 8- ounce package Heath English Toffee Bits (Bits O’ Brickle - the one without the milk chocolate)
- 3-4 medium tart apples (sliced)
At a glance
PER SERVING · TIME 185M
CAL 9%·PRO 7%
CARBS 25G59% OF CAL
1G FIBER2G OTHER22G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 70mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 24mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.