Toffee Apple Cake
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)

Toffee Apple Cake

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 10%
CARBS 54G57% OF CAL
3G FIBER15G OTHER37G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender sour cream cake studded with apple chunks and toffee bits. Moist and subtly sweet with a butterscotch undertone.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour (spooned and levelled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (increase to 1/2 tsp if using unsalted butter)
  • 1/2 cup butter (at room temperature)
  • 1 cup white granulated sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup full-fat sour cream (14% b.f.) (or full-fat Greek yogurt)
  • 2 cups apple (peeled, cored and cut into 1/2-inch pieces *see Note 1 below for apple variety suggestions)
  • 3 1/2 oz toffee bits, such as Skor or Heath (half of a 7 oz package *see Note 2 below)
  • 1/3 cup all-purpose flour (spooned and levelled)
  • 2 Tablespoons brown sugar
  • 1/4 cup butter (cold and cut into 4 pieces)
  • 3 1/2 oz toffee bits, such as Skor or Heath (remaining half of a 7 oz package)
PREP
20M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.